Press
Share Our Story
We welcome opportunities to collaborate with journalists, media professionals, content creators, and storytellers who share our passion for travel, food, wine, and the La Jolla experience. If you're interested in telling the story of NINE-TEN and introducing our restaurant to your audience, we'd love to hear from you.
Please complete the form using the “Let’s Collaborate” link below and tell us a little about yourself, your audience, and your proposed collaboration. Our PR team will review each inquiry and reach out when there is a strong fit for partnership.
For all other media, press, or marketing inquiries, please contact marketing@gclj.com. We look forward to connecting and exploring opportunities to share the NINE-TEN story.
Recent Press
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Hotbook Magazine Mexico
5 Restaurantes Michelin en San Diego. Te Dejamos Una Lista De Restaurantes en San Diego Que Forman Parte De La Guía Michelin. ¡solo Visitarlos Vale Hacer Un Viaje!
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LJ Village News Best Restaurants
La Jolla Village News Best Restaurant Awards: "Best Chef Jason Knibb"; "Best Dinner"; "Best Wine Selection"; "Best American Cuisine"
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MICHELIN California Guide
The MICHELIN Guide Provides Access to The World's Best Restaurants, Carefully Selected for Their Incredible Level of Culinary Excellence.
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San Diego Magazine
San Diego Magazine Editor Troy Johnson Recognizes "The Amazing Chef Jason Knibb of NINE-TEN Restaurant, La Jolla". Watch Video
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La Crescenta Valley News
Recognized with MICHELIN Guide 2023 Distinction, the Nine-Ten Restaurant & Bar Offers California Cuisine that Emphasizes a Farm-To-Table Philosophy.
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Ranch & Coast Magazine
Ranch & Coast Magazine Best of San Diego Awards 2023 - "Best Executive Chef Jason Knibb"; "Best Sommelier Chris Russo"
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San Diego Magazine
Grilled Half Jerk Chicken: Chef Jason Knibb was Born in Jamaica so No Surprise His Jerk with Local Farm Co-Stars Is Fantastic.