Press
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We love to collaborate with media and content creators who share a passion for storytelling, travel, and food & wine. If you are interested in becoming an advocate for us and helping to share our story, please complete the form using the "Let's Collaborate" link below. Our PR team will be in touch if we find you are a good fit for collaboration. All other inquiries, please contact marketing@gclj.com. We look forward to the opportunity to work together.
Recent Press
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Wine Spectator Magazine
12 Sensational San Diego Restaurants for Food and Wine: Nine-Ten exudes a modern feel that evokes luxury, yet the restaurant remains comfortable and unfussy.
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Eater San Diego
From this elegant and contemporary restaurant, chef Jason Knibb and team execute inspired California cuisine, winning recognition from the folks at Michelin.
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Temecula Lifestyle Magazine
Led by acclaimed Jason Knibb and pastry virtuoso Jose Alonzo III, NINE‑TEN has earned MICHELIN distinction for its clear, confident cuisine.
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The Adventurist Magazine
It’s the kind of place where you want to linger, preferably over a bottle of something well-aged and a plate of whatever chef Jason Knibb has decided to send out that night.
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Ranch & Coast Magazine
Award-winning Executive Chef Jason Knibb invites you to “From Ocho to Nueve Diez: A Journey of Flavor", an intimate four-course dining experience, thoughtfully curated to pair with the distinctive expressions of Tequila Ocho’s single-estate expressions.
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San Diego Magazine
If you want the heady combination of new romance and a great drink, head to NINE-TEN at the Grande Colonial Hotel in La Jolla.
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Southwest Travel & Life Magazine
At dinner at NINE-TEN, you'll enjoy the MICHELIN-recognized cuisine of Executive Chef, Jason Knibb..."
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La Jolla Living Magazine
NINE-TEN Restaurant: Where Every Celebration Shines!
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Eater / Best San Diego Fine Dining
Eater San Diego: The Best San Diego Fine Dining Restaurants Trusting your Meal to the Expertise of Talented Chefs Can Lead to Thrilling Food Adventures
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Ranch & Coast Magazine
Jason Knibb, awarded San Diego’s Best Chef, and Chris Russo for San Diego’s Best Sommelier! And NOW Favorite Restaurant Too!
