Press
Share Our Story
We welcome opportunities to collaborate with journalists, media professionals, content creators, and storytellers who share our passion for travel, food, wine, and the La Jolla experience. If you're interested in telling the story of NINE-TEN and introducing our restaurant to your audience, we'd love to hear from you.
Please complete the form using the “Let’s Collaborate” link below and tell us a little about yourself, your audience, and your proposed collaboration. Our PR team will review each inquiry and reach out when there is a strong fit for partnership.
For all other media, press, or marketing inquiries, please contact marketing@gclj.com. We look forward to connecting and exploring opportunities to share the NINE-TEN story.
Recent Press
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La Jolla Living Magazine
The Ultimate La Jolla Food Tour: 3 Dishes That Define Local Flavor - NINE-TEN Pavlova Dessert
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La Jolla Living Magazine
Elevate Your Weekend: Brunch Awaits at the Globally Inspired, Locally Sourced NINE-TEN Every Saturday and Sunday
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San Diego Magazine
Chiles, Chocolate & Oysters: The Sexiest Local Dishes - NINE-TEN's Half-Baked Chocolate Cake
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La Jolla Living Magazine
Savor the Best of La Jolla: From Fine Dining to Comfort Classics...NINE-TEN Restaurant's Cacio e Pepe
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Bay Area News Group
And the nearby Grande Colonial hotel, built in 1913, is home to chef Jason Knibb’s Nine-Ten restaurant, whose coastal-influenced menu has drawn Michelin attention.
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Ranch & Coast Magazine
Congrats to NINE-TEN’s Jason Knibb, awarded San Diego’s Best Chef, and Chris Russo for being named San Diego’s Best Sommelier!
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Redfin Blog Article
NINE-TEN Restaurant Featured in the Current Redfin Blog Article! Unique Things to Do in San Diego, CA: 16 Must-See Spots
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Discover La Jolla Podcast
Discover La Jolla Podcast with Grande Colonial Hotel General Manager, Kim Avant, and NINE-TEN Restaurant Executive Chef, Jason Knibb
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Food & Wine Magazine Mexico
Top 5 Lugares Dónde Comer en San Diego: Nine Ten Es La Gema Escondida Del Grande Colonial Hotel. Su Chef, Jason Knibb Ha Liderado La Cocina Desde 2003...
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La Jolla Living Magazine
If You’ve Enjoyed a Drink or A Meal at Nine-Ten, Then You’ve Experienced Putnam’s Legacy - a Legacy of Quality that Began with Ice Cream...