Press
Share Our Story
We love to collaborate with media and content creators who share a passion for storytelling, travel, and food & wine. If you are interested in becoming an advocate for us and helping to share our story, please complete the form using the "Let's Collaborate" link below. Our PR team will be in touch if we find you are a good fit for collaboration. All other inquiries, please contact marketing@nine-ten.com. We look forward to the opportunity to work together.
Recent Press
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CHIC Magazine Monterrey
Y si te hospedas en el Grande Colonial, tienes que bajar al Nine-Ten, un restaurante y bar, reconocido con la distinción de la Guía Michellin 2023.
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South County Magazine
The casually elegant NINE-TEN Restaurant & Bar serving up locally sourced, globally inspired farm-to-table cuisine...
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Hotbook Magazine Mexico
5 Restaurantes Michelin en San Diego. Te dejamos una lista de restaurantes en San Diego que forman parte de la Guía Michelin. ¡Solo visitarlos vale hacer un viaje!
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LJ Village News Best Restaurants
La Jolla Village News Best Restaurant Awards: "Best Chef Jason Knibb"; "Best Dinner"; "Best Wine Selection"; "Best American Cuisine"
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MICHELIN California Guide
The MICHELIN Guide provides access to the world's best restaurants, carefully selected for their incredible level of culinary excellence.
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San Diego Magazine
San Diego Magazine Editor Troy Johnson Recognizes "The Amazing Chef Jason Knibb of NINE-TEN Restaurant, La Jolla". Watch Video.
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La Crescenta Valley News
Recognized with MICHELIN Guide 2023 distinction, the NINE-TEN Restaurant & Bar offers California cuisine that emphasizes a farm-to-table philosophy.
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Ranch & Coast Magazine
Ranch & Coast Magazine Best of San Diego Awards 2023 - "Best Executive Chef Jason Knibb"; "Best Sommelier Chris Russo"
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San Diego Magazine
Grilled Half Jerk Chicken: Chef Jason Knibb was born in Jamaica so no surprise his jerk with local farm co-stars is fantastic.