Press
Share Our Story
We welcome opportunities to collaborate with journalists, media professionals, content creators, and storytellers who share our passion for travel, food, wine, and the La Jolla experience. If you're interested in telling the story of NINE-TEN and introducing our restaurant to your audience, we'd love to hear from you.
Please complete the form using the “Let’s Collaborate” link below and tell us a little about yourself, your audience, and your proposed collaboration. Our PR team will review each inquiry and reach out when there is a strong fit for partnership.
For all other media, press, or marketing inquiries, please contact marketing@gclj.com. We look forward to connecting and exploring opportunities to share the NINE-TEN story.
Recent Press
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La Jolla Living Magazine
Nine-Ten Restaurant: A Taste of La Jolla's Culinary Legacy
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Wine Spectator Magazine
Nine-Ten Awarded the 2025 Wine Spectator Award of Excellence "best of Award". Nine-Ten Has Won This Award Since 2021.
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Modern Luxury Magazine
2025 Modern Luxury Magazine "Best of The City" Awards: Nine-Ten - "Best Farm-To-Table Restaurant"
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Eater / 38 Best Restaurants
It’s No Surprise the Folks at Michelin Have Recognized This La Jolla Restaurant as A Guide Inclusion.
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MICHELIN California Guide
MICHELIN Guide California 2025! Congratulations to Nine-Ten Restaurant on Your Renewal in This Exclusive List of California Restaurants.
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San Diego Magazine
2025 San Diego Magazine Best Restaurant Awards: Nine-Ten Restaurant Selected "best Hotel Restaurant" Critic's Pick Winner
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Ranch & Coast Magazine
Ranch & Coast Magazine Best Restaurants 2025: Chef Jason Knibb Featured on Cover, Best San Diego Tradition & Best Wine List
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Eater / Best San Diego Burgers
Best Known for Its Fine Dining Experiences, Many People Don’t Realize that Nine-Ten Also Makes a Mean Burger.
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Eater.com San Diego
Eater San Diego: The Best San Diego Restaurants for Your Wedding Day / Make Sure the Celebration Includes Good Food
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The Infatuation: San Diego
Two Versions of The Jamaican Classic: One a Perfectly Aromatic Grilled Chicken, and The Other an Appetizer with A Place in San Diego’s Pantheon of Iconic Dishes.