Press
Share Our Story
We love to collaborate with media and content creators who share a passion for storytelling, travel, and food & wine. If you are interested in becoming an advocate for us and helping to share our story, please complete the form using the link below. Our PR team will be in touch if we find you are a good fit for collaboration. All other inquiries, please contact marketing@nine-ten.com. We look forward to the opportunity to work together.
Recent Press
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La Crescenta Valley News
Recognized with MICHELIN Guide 2023 distinction, the NINE-TEN Restaurant & Bar offers California cuisine that emphasizes a farm-to-table philosophy.
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Ranch & Coast Magazine
Ranch & Coast Magazine Best of San Diego Awards 2023 - "Best Executive Chef Jason Knibb"; "Best Sommelier Chris Russo"
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San Diego Magazine
Grilled Half Jerk Chicken: Chef Jason Knibb was born in Jamaica so no surprise his jerk with local farm co-stars is fantastic.