Press
Share Our Story
We welcome opportunities to collaborate with journalists, media professionals, content creators, and storytellers who share our passion for travel, food, wine, and the La Jolla experience. If you're interested in telling the story of NINE-TEN and introducing our restaurant to your audience, we'd love to hear from you.
Please complete the form using the “Let’s Collaborate” link below and tell us a little about yourself, your audience, and your proposed collaboration. Our PR team will review each inquiry and reach out when there is a strong fit for partnership.
For all other media, press, or marketing inquiries, please contact marketing@gclj.com. We look forward to connecting and exploring opportunities to share the NINE-TEN story.
Recent Press
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Eater San Diego
From This Elegant and Contemporary Restaurant, Chef Jason Knibb and Team Execute Inspired California Cuisine, Winning Recognition from The Folks at Michelin.
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Temecula Lifestyle Magazine
Led by Acclaimed Jason Knibb and Pastry Virtuoso Jose Alonzo Iii, Nine‑ten Has Earned Michelin Distinction for Its Clear, Confident Cuisine.
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The Adventurist Magazine
It’s the Kind of Place Where You Want to Linger, Preferably Over a Bottle of Something Well-Aged and A Plate of Whatever Chef Jason Knibb Has Decided to Send out That Night.
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San Diego Magazine
If You Want the Heady Combination of New Romance and A Great Drink, Head to Nine-Ten at The Grande Colonial Hotel in La Jolla.
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Ranch & Coast Magazine
Award-Winning Executive Chef Jason Knibb Invites You to “from Ocho to Nueve Diez: A Journey of Flavor", an Intimate Four-Course Dining Experience, Thoughtfully Curated to Pair with The Distinctive Expressions of Tequila Ocho’s Single-Estate Expressions.
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Southwest Travel & Life Magazine
At Dinner at Nine-Ten, You'll Enjoy the Michelin-Recognized Cuisine of Executive Chef, Jason Knibb..."
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La Jolla Living Magazine
NINE-TEN Restaurant: Where Every Celebration Shines!
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Eater / Best San Diego Fine Dining
Eater San Diego: The Best San Diego Fine Dining Restaurants Trusting Your Meal to The Expertise of Talented Chefs Can Lead to Thrilling Food Adventures
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Ranch & Coast Magazine
Jason Knibb, Awarded San Diego’s Best Chef, and Chris Russo for San Diego’s Best Sommelier! and Now Favorite Restaurant Too!
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LJ Village News Best Restaurants
La Jolla Village News Best Restaurant Awards: "Best Chef Jason Knibb"; "Best Dinner"; "Best Wine Selection"; "Best American Cuisine"